{"id":11731,"date":"2021-11-27T15:57:31","date_gmt":"2021-11-27T14:57:31","guid":{"rendered":"https:\/\/e.menuk.ee\/dev\/nittardi\/?p=11731"},"modified":"2024-10-26T11:58:38","modified_gmt":"2024-10-26T09:58:38","slug":"ben-it","status":"publish","type":"post","link":"https:\/\/nittardi.menuk.ee\/it\/ben-it\/","title":{"rendered":"BEN"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”6896″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_custom_heading source=”post_title” font_container=”tag:h1|font_size:42px|text_align:left|line_height:42px” use_theme_fonts=”yes”][vc_column_text]<\/p>\n

BEN \u00e8 l\u2019abbreviazione del nome Beniamino, un nome che per tradizione viene assegnato al figlio pi\u00f9 giovane e pi\u00f9 coccolato della famiglia. La tradizione familiare toscana ispira BEN, il primo vino bianco di Nittardi, sempre il primo a uscire e allo stesso tempo molto amato da tutti.<\/p>\n

BEN \u00e8 un Vermentino in purezza: il vitigno autoctono per eccellenza del bacino mediterraneo ha trovato nelle coste delle Maremma meridionale un microclima ideale che gli conferisce una delicata mineralit\u00e0 salina e rinfrescante.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1638379642839{margin-top: 20px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1638379555554{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1650032141549{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}”]<\/p>\n

DESCRIZIONE<\/b><\/span><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

\n

Nome<\/strong>: BEN D.O.C. Maremma Toscana<\/p>\n

Uvaggio<\/strong>: Vermentino 100%<\/p>\n

Terreno<\/strong>: Prevalentemente sabbioso ricco di pietra calcarea e argilla<\/p>\n

Viti per ettaro<\/strong>: 6600<\/p>\n

Vinificazione\/affinamento<\/strong>: Breve contatto con le bucce (24 ore), fermentazione a freddo e 6 mesi di affinamento sulle fecce nobili in serbatoi di acciaio inox, a seguire ulteriore affinamento in bottiglia<\/p>\n

Profilo organolettico<\/strong>: Bouquet intenso e persistente con sentori di frutta fresca e agrumi. Acidit\u00e0 rinfrescante con accenni minerali. Vino equilibrato e corposo con buona persistenza. Ottimo abbinato ad aperitivi, antipasti e a piatti di pesce alla griglia, pasta e verdure. Si consiglia di servire ad una temperatura di 10\u00b0C<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1638379561741{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #f9f9f9 !important;}”][vc_column_text css=”.vc_custom_1650032161307{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}”]<\/p>\n

ANNATE \/ RICONOSCIMENTI<\/b><\/span><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1729936715090{margin-top: 30px !important;}”]<\/p>\n

2023
\n<\/strong>James Suckling: 91 punti
\nVinum: 91 punti
\n* certificato biologico<\/em>
\nSCHEDA TECNICA 2023<\/a><\/p>\n

2022<\/strong>
\nJames Suckling: 92 punti
\nJancis Robinson: 17\/20 punti
\n* certificato biologico
\nSCHEDA TECNICA 2022<\/a>
\n<\/em><\/p>\n

2021
\n<\/strong>James Suckling: 92 punti
\nLuca Maroni: 90 punti
\n* certificato biologico
\nSCHEDA TECNICA 2021<\/a>
\n<\/em><\/p>\n

2020
\n<\/strong>James Suckling: 92 punti
\n* certificato biologico
\n<\/em>SCHEDA TECNICA 2020<\/a><\/p>\n

2019
\n<\/strong>Jancis Robinson: 17\/20 punti
\nJames Suckling: 92 punti
\nFalstaff: 91 punti
\nLuca Maroni: 91 punti
\n* certificato biologico
\n<\/em>SCHEDA TECNICA 2019<\/a><\/p>\n

2018
\n<\/strong>Jancis Robinson: 17\/20 punti
\nSteven Spurrier: 17\/20 punti
\n* certificato biologico
\n<\/em>SCHEDA TECNICA 2018<\/a><\/p>\n

2017
\n<\/strong>* certificato biologico
\n<\/em>SCHEDA TECNICA 2017<\/a><\/p>\n

2016
\n<\/strong>James Suckling: 92 punti
\nSCHEDA TECNICA 2016<\/a><\/p>\n

2015
\n<\/strong>Jancis Robinson: 17\/20 punti
\nSCHEDA TECNICA 2015<\/a><\/p>\n

2014
\n<\/strong>Bibenda: 3 Grappoli
\nJancis Robinson: 16 punti
\nJames Suckling: 92 punti
\nSCHEDA TECNICA 2014<\/a><\/p>\n

2013
\n<\/strong>Bibenda: 3 Grappoli
\nSCHEDA TECNICA 2013<\/a><\/p>\n

2012
\n<\/strong>James Suckling: 90 punti
\nIndependent Wine Review: 90 punti
\nSCHEDA TECNICA 2012<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Bouquet intenso e persistente con sentori di frutta fresca e agrumi. Acidit\u00e0 rinfrescante con accenni minerali. 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