{"id":11717,"date":"2021-11-29T14:37:02","date_gmt":"2021-11-29T13:37:02","guid":{"rendered":"https:\/\/e.menuk.ee\/dev\/nittardi\/?p=11717"},"modified":"2024-11-05T11:01:41","modified_gmt":"2024-11-05T10:01:41","slug":"ad-astra-it","status":"publish","type":"post","link":"https:\/\/nittardi.menuk.ee\/it\/ad-astra-it\/","title":{"rendered":"Ad Astra"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”6894″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_custom_heading source=”post_title” font_container=”tag:h1|font_size:42px|text_align:left|line_height:42px” use_theme_fonts=”yes”][vc_column_text]<\/p>\n

Ad Astra \u00e8 il nostro secondo vino proveniente dalla Maremma e il nome trae le sue origini dal motto latino Per Aspera Ad Astra \u2014 \u201cattraverso le asperit\u00e0 alle stelle\u201d. Un aforisma che vale anche per i grandi vini che richiedono un arduo e amorevole lavoro in vigna per creare vini di carattere. Ad Astra \u00e8 il \u201cfratello minore\u201d del Nectar Dei ed \u00e8 frutto dello stesso vigneto, piantato sulle colline assolate della nostra tenuta a Mongibello delle Mandorlaie nel sud della Maremma.<\/p>\n

Ad Astra \u00e8 un vino complesso, che riesce ad avvolgere il palato con il proprio gusto anche se bevuto giovane. La Guida del Gambero Rosso ha attribuito ad Ad Astra negli anni passati i Tre bicchieri, il massimo riconoscimento.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1638379642839{margin-top: 20px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1638379555554{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1650026398465{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}”]<\/p>\n

DESCRIZIONE<\/b><\/span><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

\n

Nome<\/strong>: Ad Astra\u00a0D.O.C. Maremma Toscana<\/p>\n

Uvaggio:<\/strong> Sangiovese 50%, Cabernet Sauvignon 25%, Cabernet Franc 20%, Merlot 5%<\/p>\n

Terreno:<\/strong> prevalentemente sabbioso ricco di pietra calcarea e argilla<\/p>\n

Vinificazione\/affinamento:<\/strong> fermentazione in serbatoi di acciaio inox con capienza di 5 e 10,5 hl e, a seguire, 12 mesi di invecchiamento in barrique e tonneaux di rovere francese, a seguire alcuni mesi in cemento per assemblare le varie variet\u00e0 e botti di legno. Infine ulteriore affinamento in bottiglia<\/p>\n

Profilo organolettico: <\/strong>colore rosso rubino intenso. Al naso rivela profumi suggestivi di frutta rossa e prugna con note di liquirizia; vino raffinato dal bouquet complesso. Adatto ad accompagnare di antipasti, primi e variet\u00e0 di pesce. Si serve ad una temperatura di 16\u00b0 C<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1638379561741{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #f9f9f9 !important;}”][vc_column_text css=”.vc_custom_1650026415508{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}”]<\/p>\n

ANNATE \/ RICONOSCIMENTI<\/b><\/span><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1730800891102{margin-top: 30px !important;}”]<\/p>\n

2022<\/strong>
\nLuca Maroni: 94 punti
\nWine Critic Raffaele Vecchione: 94 punti
\nJames Suckling: 93 punti
\nAntonio Galloni: 92 punti
\nRobert Parker: 90 punti
\nSCHEDA TECNICA 2022<\/a><\/p>\n

2021<\/strong>
\nLuca Maroni: 94 punti
\nJames Suckling: 94 punti
\nAntonio Galloni: 92 punti
\nSCHEDA TECNICA 2021<\/a><\/p>\n

2020<\/strong>
\nLuca Maroni: 95 punti
\nJames Suckling: 93 punti
\nFalstaff: 91 punti
\nSCHEDA TECNICA 2020<\/a><\/p>\n

2019<\/strong>
\nLuca Maroni: 93 punti
\nJames Suckling: 93 punti
\nSCHEDA TECNICA 2019<\/a><\/p>\n

2018
\n<\/strong>James Suckling: 94 punti
\nLuca Maroni: 92 punti
\n* certificato biologico
\n<\/em>SCHEDA TECNICA 2018<\/a><\/p>\n

2017
\n<\/strong>James Suckling: 93 punti
\n* certificato biologico
\n<\/em>SCHEDA TECNICA 2017<\/a><\/p>\n

2016
\n<\/strong>James Suckling: 92 punti
\nRobert Parker: 90 punti
\nSCHEDA TECNICA 2016<\/a><\/p>\n

2015
\n<\/strong>James Suckling: 94 punti
\nSCHEDA TECNICA 2015<\/a><\/p>\n

2014
\n<\/strong>James Suckling: 93 punti
\nSCHEDA TECNICA 2014<\/a><\/p>\n

2013
\n<\/strong>Gambero Rosso: Due Bicchieri
\nBibenda: 4 Grappoli
\nJames Suckling: 90 punti
\nSCHEDA TECNICA 2013<\/a><\/p>\n

2012
\n<\/strong>The Wine Advocate: 91 punti
\nGambero Rosso: Due Bicchieri
\nBibenda: 4 Grappoli
\nJames Suckling: 90 punti
\nSCHEDA TECNICA 2012<\/a><\/p>\n

2011
\n<\/strong>Livets Goda: 92 punti
\nJames Suckling: 91 punti
\nJancis Robinson: 16.5 punti
\nWine Spectator: 90 punti
\nSCHEDA TECNICA 2011<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Colore rosso rubino intenso. Al naso rivela profumi suggestivi di frutta rossa e prugna con note di liquirizia; vino raffinato dal bouquet complesso.<\/p>\n","protected":false},"author":1,"featured_media":6894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[395,343],"tags":[],"class_list":["post-11717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizia","category-xcb-wines-it"],"yoast_head":"\nAd Astra - Nittardi<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ad Astra - Nittardi\" \/>\n<meta property=\"og:description\" content=\"Colore rosso rubino intenso. 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