{"id":11734,"date":"2021-11-27T15:57:31","date_gmt":"2021-11-27T14:57:31","guid":{"rendered":"https:\/\/e.menuk.ee\/dev\/nittardi\/?p=11734"},"modified":"2024-10-26T11:59:53","modified_gmt":"2024-10-26T09:59:53","slug":"ben-de","status":"publish","type":"post","link":"https:\/\/nittardi.menuk.ee\/de\/ben-de\/","title":{"rendered":"BEN"},"content":{"rendered":"

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\n

BEN steht f\u00fcr den italienischen Vornamen Beniamino, oft vergeben an den j\u00fcngsten und meist geliebten Sohn. Genau dies trifft nun auf BEN von Nittardi zu: er ist seit 2012 unser erster maremmanischer Wei\u00dfwein, von dem wir seit langem tr\u00e4umten und ihn deswegen so lieben.<\/p>\n

BEN besteht zu 100% aus Vermentino, einer lokalen toskanischen Rebsorte, die sich an der gesamten Mittelmeerk\u00fcste verbreitet hat. BEN hat in der s\u00fcdlichen Maremma ein ideales Mikroklima gefunden, unweit der Tyrrhenischen K\u00fcste, die ihm erfrischende feine Salznoten verleiht.<\/p>\n<\/div>\n

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BESCHREIBUNG<\/b><\/span><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

\n

Name<\/strong>: BEN D.O.C. Maremma Toscana<\/p>\n

Rebsorte:<\/strong> Vermentino 100%<\/p>\n

Boden:<\/strong> Vorwiegend sandig mit reichlich Stein- und Lehm Struktur<\/p>\n

Reben pro Hectar:<\/strong> 6600<\/p>\n

Herstellung:<\/strong> Fermentierung und 6-monatiger Ausbau auf den Feinhefen in 70hl\u00a0 Edelstahltanks, danach kurze Flaschenverfeinerung<\/p>\n

Profil:<\/strong> Intensiver Duft nach exotischen Fr\u00fcchten und einem Hauch von Eukalyptus. Mineralisch, prickelnde S\u00e4ure, k\u00f6rperreich und ausgewogen. Langanhaltender Abgang. Passt bestens als Aperitif, zur Vorspeise und zu allen Variationen von gegrilltem Fisch und Pasta- und Gem\u00fcsegerichten, ab 10\u00b0 C servieren<\/p>\n

Lagerf\u00e4higkeit:<\/strong> Bis 5 Jahre<\/p>\n

 <\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=“1\/2″ css=“.vc_custom_1638379561741{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #f9f9f9 !important;}“][vc_column_text css=“.vc_custom_1650033056979{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}“]<\/p>\n

JAHRG\u00c4NGE \/ PREISE<\/b><\/span><\/p>\n

[\/vc_column_text][vc_column_text css=“.vc_custom_1729936790895{margin-top: 30px !important;}“]<\/p>\n

2023
\n<\/strong>James Suckling: 91 Punkte
\nVinum: 91 Punkte
\n* zertifiziert Biologisch<\/em>
\nDATENBLATT 2023<\/a><\/p>\n

2022<\/strong>
\nJames Suckling: 92 Punkte
\nJancis Robinson: 17\/20 Punkte
\n* zertifiziert Biologisch
\n<\/em>DATENBLATT 2022<\/a>
\n<\/em><\/p>\n

2021
\n<\/strong>James Suckling: 92 Punkte
\nLuca Maroni: 90 Punkte
\n* zertifiziert Biologisch
\n<\/em>DATENBLATT<\/a> 2021<\/a>
\n<\/em><\/p>\n

2020
\n<\/strong>James Suckling: 92 Punkte
\n* zertifiziert Biologisch
\n<\/em>DATENBLATT 2020<\/a><\/p>\n

2019
\n<\/strong>Jancis Robinson: 17\/20 Punkte
\nJames Suckling: 92 Punkte
\nFalstaff: 91 Punkte
\nLuca Maroni: 91 Punkte
\n* zertifiziert Biologisch
\n<\/em>DATENBLATT 2019<\/a><\/p>\n

2018
\n<\/strong>Jancis Robinson: 17\/20 Punkte
\nSteven Spurrier: 17\/20 Punkte
\n* zertifiziert Biologisch
\n<\/em>DATENBLATT 2018<\/a><\/p>\n

2017
\n<\/strong>* zertifiziert Biologisch
\n<\/em>DATENBLATT 2017<\/a><\/p>\n

2016
\n<\/strong>James Suckling: 92 Punkte
\nDATENBLATT 2016<\/a><\/p>\n

2015
\n<\/strong>Jancis Robinson: 17\/20 Punkte
\nDATENBLATT 2015<\/a><\/p>\n

2014
\n<\/strong>Bibenda: 3 Trauben
\nJancis Robinson: 16 Punkte
\nJames Suckling: 92 Punkte
\nDATENBLATT 2014<\/a><\/p>\n

2013
\n<\/strong>Bibenda: 3 Trauben
\nDATENBLATT 2013<\/a><\/p>\n

2012
\n<\/strong>James Suckling: 90 Punkte
\nIndependent Wine Review: 90 Punkte
\nDATENBLATT 2012<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Intensiver Duft nach exotischen Fr\u00fcchten und einem Hauch von Eukalyptus. Mineralisch, prickelnde S\u00e4ure, k\u00f6rperreich und ausgewogen.<\/p>\n","protected":false},"author":1,"featured_media":6896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[394,342],"tags":[],"class_list":["post-11734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachrichten","category-xcb-wines-de"],"yoast_head":"\nBEN - Nittardi<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEN - Nittardi\" \/>\n<meta property=\"og:description\" content=\"Intensiver Duft nach exotischen Fr\u00fcchten und einem Hauch von Eukalyptus. 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