{"id":11698,"date":"2021-12-02T16:24:57","date_gmt":"2021-12-02T15:24:57","guid":{"rendered":"https:\/\/e.menuk.ee\/dev\/nittardi\/?p=11698"},"modified":"2024-10-26T11:27:14","modified_gmt":"2024-10-26T09:27:14","slug":"belcanto-de","status":"publish","type":"post","link":"https:\/\/nittardi.menuk.ee\/de\/belcanto-de\/","title":{"rendered":"Belcanto"},"content":{"rendered":"

[vc_row][vc_column width=“1\/2″][vc_single_image image=“6638″ img_size=“full“ alignment=“center“ label=““][\/vc_column][vc_column width=“1\/2″][vc_custom_heading source=“post_title“ font_container=“tag:h1|font_size:42px|text_align:left|line_height:42px“ use_theme_fonts=“yes“][vc_column_text]<\/p>\n

Das Traubengut f\u00fcr Belcanto Chianti Classico kommt aus unseren Weinbergen bei Nittardi (450 m) und aus unseren Weinbergen Villa Rosa (270 m) einige Kilometer s\u00fcdlich von Castellina in Chianti.<\/p>\n

Beide Weinberge haben einen Boden mit mittlerer Tiefe und reichlich Schiefer- und Lehmstruktur, die dem Wein eine elegante Frische und L\u00e4nge geben. In den unterschiedlichen Parzellen von Nittardi w\u00e4chst ausschlie\u00dflich Sangiovese der dank gro\u00dfer Tag-und-Nacht-Temperaturunterschiede langsam reift und so elegante und ausgeglichene Weine hervorbringt. Die Weinberge in Villa Rosa wurden 1968 gepflanzt und bestehen zum gr\u00f6\u00dften Teil aus Sangiovese, enthalten aber auch sieben andere lokale Rebsorten wie Canaiolo, Malvasia Nera und Colorino. Auf dem Etikett von Belcanto ist Michelangelo auf einem Mosaik von Galestro Steinen, die typisch f\u00fcr die B\u00f6den unserer Weinberge sind, abgebildet. Acht weil der Wein eben aus acht unterschiedlichen Rebsorten besteht.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=“.vc_custom_1638379642839{margin-top: 20px !important;}“][vc_column width=“1\/2″ css=“.vc_custom_1638379555554{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}“][vc_column_text css=“.vc_custom_1649961521249{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}“]<\/p>\n

BESCHREIBUNG<\/strong><\/span><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

\n

Name:<\/b>\u00a0Belcanto Chianti Classico D.O.C.G.<\/p>\n

Rebsorten:<\/strong> 90% Sangiovese, 10% andere lokale Rebsorten: Canaiolo, Colorino, Malvasia Nera, Ciliegiolo, Foglia Tonda, Mammolo und Pugnitello.<\/p>\n

Boden:<\/strong> Boden mit mittlerer Tiefe mit reichlich Schiefer (Galestro und Alberese).<\/p>\n

Ertrag\/Reben pro Hektar:<\/strong> 40 Hl \/ 3.300 \u2013 6.600<\/p>\n

Ausbau:<\/strong> Nat\u00fcrliche Fermentation in temperaturkontrollierten Edelstahlf\u00e4ssern, anschlie\u00dfend 12 Monate in gebrauchten franz\u00f6sischen Eichenf\u00e4ssern, einige Monate Flaschenverfeinerung.<\/p>\n

Profil:<\/strong> Dunkles Violettrot, saftige Kirsch- und Himbeer-Aromen, mit einem Hauch Rosmarin und floralen Noten. Mittlerer K\u00f6rper mit knackigen Tanninen am Gaumen und einem frischen und langen Abgang. Hervorragend f\u00fcr alle Variationen von Antipasti und italienische Pasta-Gerichte wie Canneloni al forno oder Spaghetti alla puttanesca geeignet. Am besten bei ca. 16 \u00b0 C servieren.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=“1\/2″ css=“.vc_custom_1638379561741{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #f9f9f9 !important;}“][vc_column_text css=“.vc_custom_1649961762560{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}“]<\/p>\n

JAHRG\u00c4NGE \/ PREISE<\/span><\/strong><\/p>\n

[\/vc_column_text][vc_column_text css=“.vc_custom_1729934830883{margin-top: 30px !important;}“]<\/p>\n

2022<\/strong>
\nLuca Maroni: 93 Punkte
\nJames Suckling: 92 Punkte
\nAntonio Galloni: 90 Punkte<\/p>\n

2021
\n<\/strong>Luca Gardini: 98+
\nDaniele Cernilli\/Doctor Wine: 93 Punkte
\nLuca Maroni: 93 Punkte
\nJames Suckling: 92 Punkte
\nDATENBLATT 2021<\/a><\/p>\n

2020<\/strong>
\nFalstaff: 94 Punkte
\nLuca Maroni: 93 Punkte
\nJames Suckling: 93 Punkte
\nDATENBLATT 2020<\/a><\/p>\n

2019\u00a0<\/strong>
\nLuca Maroni: 93 Punkte
\nJames Suckling: 93 Punkte
\nDATENBLATT 2019<\/a><\/p>\n

2018
\n<\/strong>Luca Maroni: 93 Punkte
\nJames Suckling: 92 Punkte
\nFalstaff: 92 Punkte
\n* biologisch zertifiziert
\n<\/em>DATENBLATT 2018<\/a><\/p>\n

2017
\n<\/strong>Luca Gardini: 96 Punkte
\nJames Suckling: 92 Punkte
\nRobert Parker: 90+ Punkte
\n* biologisch zertifiziert
\n<\/em>DATEN BLATT 2017<\/a><\/p>\n

2016
\n<\/strong>Wine Spectator: 91 Punkte
\nDATEN BLATT 2016<\/a><\/p>\n

2015
\n<\/strong>James Suckling: 92 Punkte
\nGambero Rosso: 3 bicchieri
\nDATEN BLATT 2015<\/a><\/p>\n

2014
\n<\/strong>James Suckling: 91 Punkte
\nDATEN BLATT 2014<\/a><\/p>\n

2013
\n<\/strong>Gambero Rosso: 2 Bicchieri
\nDATEN BLATT 2013<\/a><\/p>\n

\n
\n

2012
\n<\/strong>James Suckling: 92 Punkte
\nWine Spectator: 91 Punkte
\nBibenda: 4 Trauben
\nDATEN BLATT 2012<\/a><\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Dunkles Violettrot, saftige Kirsch- und Himbeer-Aromen, mit einem Hauch Rosmarin und floralen Noten. 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